Sample menus

STARTERS

Tian of Smoked Chicken and Avocado
Smoked Pancetta Wafer, Lime Crème Fraîche Dressing

San Danielle Ham
Torta di Dolcelatte, Herbed Pomodorino Salad

Lime, Chilli and Coconut cured Aylesbury Duck
Oriental Melon Salad, Mirin and Pink Ginger Dressing

Pressed Terrine of English Ham
Parsley Potatoes, Pear and Ginger Chutney, Pear Crisp

Mille Feuille of Crab, Avocado and Gravadlax
Iced Cucumber Spaghetti, Watercress Sorbet

Crispy Skinned Sea Bass
Summer Vegetables, Pernod Consommé

Seared Red Mullet
Spicy Prawn, Mango, Tomato and Coriander Salsa, Crispy Vegetable Julienne, Coriander Oil

Tartare of Organic Salmon and King Prawns
with Mirin, Coriander and Five Spice, Tomato and Black Pepper Sorbet

MAIN COURSES

Free Range Chicken and Spinach Rondelle
Mascarpone and Tarragon Risotto, Deep-fried Tomato Petals, Port Coulis

Supreme of Organic Chicken filled with Crab and Coriander
Fragrant Rice, Thai Yellow Curry Cream, Hot Asian Greens

Lemon and Thyme Supreme of Guinea Fowl
Summer Pea Mousseline, Saffron Cocotte, Buttered Spinach, Chanternay Carrots

Supreme of Guinea fowl filled with Sage and Bramley Apples
Baby Lentils with Sun Blush Tomatoes, Parisienne Potatoes, Sherry Jus

Lemon and Rosemary Pork Fillet
Apple and Potato Rosti, Baby Roasted Vine Tomatoes, Port Wine Reduction

Braised Rump of Lamb
Parsnip Mash, Onions, Lardons, Mushrooms, Red Wine Sauce

Baked Escalope of Salmon
French Beans, Olives, Cherry Tomatoes and Rosemary, Charlotte Potatoes

Roast Fillet of Cod
Wrapped in Pancetta and enhanced with Thyme and Rosemary, Pea and Broad Bean Beurre Blanc, Sweet Potato Mash

DESSERTS

'Rende-vous of Citrus Fruits'
Kaffir Lime Sorbet Cypriot Lemon Tart Clementine and Passion Fruit Mousse Kumquat and Pink Peppercorn Confit

Gianduja Chocolate Mousse with Passion Fruit
Fresh Berries, Roasted Nut Ice Cream

Dark Chocolate Terrine
Pink Peppercorn and Kumquat Compote Madagascan Ice Cream

Chocolate and Cherry D'ette
Spiced Cherry Compote, Orange Sorbet

Iced Pumpkin Parfait
Chinese Spiced Cake

Raspberry and Mango Fool
Mint infused Raspberry Sorbet

Cypriot Grown Lemon Tart
Fresh Berries, Crème Fraîche